Our pork is all sourced from local Sask. farmers.
This lean cut of pork is extremely tender and flavorful. Baby back ribs can be smoked, grilled, or baked. They're...
Chops are commonly served as an individual portion and can be accompanied with applesauce, vegetables, and other sides.
The Boneless Pork Chops are taken out of the pork loin. It is cut at 3/4 inch so it does not dry out on the grill.
This is a tender cut of meat when you cook it slowly because as the fat renders it becomes softer and softer. It is...
Pork loin is perfect for feeding a crowd or making enough for leftovers—especially if you love pork sandwiches