Serving Saskatoon and surrounding areas with quality meat that is sourced from local Saskatchewan farmers. WE OFFER GREAT HOME DELIVERY SERVICE THAT BRINGS YOUR ORDER RIGHT TO YOU
More Information about Pioneer Meats
This lean cut of pork is extremely tender and flavorful. Baby back ribs can be smoked, grilled, or baked. They're...
Cooked and naturally smoked using real hardwood chips, this product makes a wonderful snack or welcome addition to...
These delicious breakfast patties deliver a sweet and savoury flavor in every bite.
Brisket is one of the least tender cuts of beef, but braised, smoked, or slowly roasted, it's rendered soft and...
Enjoy the robust flavour of dill pickle in our easy to enjoy snack stick. Dill pickle lovers must have!
These roasts are a very lean cut of meat - tasty and delicious, sometimes cut into eye steaks. They can look like a...
The meat in each ground beef package will come from one specific animal, unlike a grocery store ground beef package,...
Seasoned with honey and garlic, these are the perfect on-the-go delicious protein snack.
This is the most tender of the round cuts and the most affordable cut. It is lean and takes well to marinades and...
Our Jalapeno and cheddar sausage has exactly the right amount of heat if you like a mild heat
Our pepperoni snack sticks are made with a special combination of spices. These are the ultimate snack food that you...
This is a tender cut of meat when you cook it slowly because as the fat renders it becomes softer and softer. It is...
Chops are commonly served as an individual portion and can be accompanied with applesauce, vegetables, and other sides.
The Boneless Pork Chops are taken out of the pork loin. It is cut at 3/4 inch so it does not dry out on the grill.
Pork loin is perfect for feeding a crowd or making enough for leftovers—especially if you love pork sandwiches
A prime rib steak is incredibly flavorful, has fantastic marbling, and is a prime beef option with just the right...
For the ultimate juicy, beefy flavour, ribeye is a great choice. These ultra-flavorful steaks are essentially...
A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...
Sirloin Tip is less tender than Top Sirloin but is the most tender of the round cuts. Because it's low in fat,...
A striploin steak is the perfect middle ground between the tenderloin and ribeye steak. It boasts a...
T-Bone Steaks are commonly described as a strip steak with a small, t-shaped bone and a piece of tenderloin. Tasty...
Top sirloin steak is one of the most versatile cuts of beef. It carries an intense depth of flavour like a roast but...